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Steelite International Showcases Cutting-Edge Designs and Tabletop Trends at 2024 National Restaurant Association Show

2 May 2024

Press Release
FOR IMMEDIATE RELEASE
May 2, 2024

Youngstown, OH, United States -- Steelite International ("Steelite" or the "Company"), a leading international supplier and manufacturer of award-winning tabletop, buffet, and lighting solutions to the global hospitality industry, will be exhibiting at The National Restaurant Association Show. As an exhibitor at the show in Chicago, Illinois, an event bringing together nearly 55,000 foodservice professionals from 107 different countries and representing over 900 product categories, Steelite will be able to connect with the industry and share leading-edge trends, solutions, and knowledge for the year ahead.

Visitors to the event can find Steelite International at booths 6612 and 6016 in the North Hall of McCormick Place Convention Center from Saturday, May 18 to Tuesday, May 21, 2024. Booth 6612 will introduce Complements, a new brand that focuses on coffee and beverage service. Additional flagship products displayed will feature Alina, the elegant new embossed dinnerware pattern from Steelite Distinction, the revolutionary D.W. Haber PowerCell, Rene Ozorio Signature Bone China Collection, exquisite flatware from Robert Welch, an innovative Mogogo Cantine Cart, and many more. At booth 6016, Steelite International will present an exciting array of products from Pasabahce, Nude, and Utopia brands. Attendees can explore all these prominent brands' latest offerings, experiencing their exceptional quality and design firsthand.  

In addition to showcasing our impressive product lineup, Steelite International will host engaging demonstrations led by top chefs and mixologists throughout the event. At booth 6612 on Saturday and Sunday, we are proud to welcome Chefs Jamie Simpson and Dario Torres from The Chef's Garden in Milan, Ohio. They are renowned for their innovative culinary techniques and focus on vegetables & microgreens. On Monday and Tuesday, Steelite will be joined by Joe Bonavita, the talented chef from Salt 7 in Fort Lauderdale, FL. Expert mixologists, including Greg Best from Ticonderoga Club and Southern National, Atlanta, GA, and Tony Abou-Ganim, the Modern Mixologist, Las Vegas, NV, will also be on hand to showcase attendees with innovative drink demos.

"As we prepare to showcase our latest innovations at the National Restaurant Association Show, we're thrilled to offer attendees a glimpse into the future of hospitality. Our team has worked diligently to bring forward products that not only meet, but exceed the evolving needs of our customers,” states Alison Clingensmith, Director of Marketing for Steelite. “This event serves as a platform to not only display our offerings, but to engage with fellow industry leaders, gather insights, and forge new partnerships that will drive mutual success."

To stay updated about all the excitement at the Steelite International booths, we invite you to follow our company on social media. You can find us at @steeliteusa on Instagram and Steelite International Americas on LinkedIn. Join the conversation by using the #2024RestaurantShow to share your experiences and connect with other attendees!