Riserva  ★★★

Working with Steelite has been a delightful collaboration; their one of a kind designs allow us to match the perfect plate with every course.

Patrick O'Connel | Chef/Proprietor The Inn at Little Washington

Opening week of MOPHO – a Koto bowl slipped out of my fingers. It hit the concrete and bounced! I’ve used nothing but Steelite since.

Michael Gulotta | Executive Chef Mopho & Maypop | New Orleans, LA

With the durability, quality, and range of styles in Steelite tableware, our food presentation is just as unique as the land where it’s grown!

Elbert Wiersema | Executive Chef Elements on the Falls | Niagara Falls, Ontario

There’s never a dull moment in the dining experience with Steelite’s extensive variety of products.

Jeroen J. Hanlo | VP of F&B Operations Karisma Hotels & Resorts