Hot Pots  

serving up cultural food trends
While hot pots have been an essential part of the Chinese dining culture for centuries, this unique concept has become a fast-growing restaurant food trend and we have two great options to accommodate. Our large hot pot is divided into 2-quart sections, allowing for two different broths to be simmering in the same vessel, making this a versatile option for diners who enjoy variety. While the small 1.6 quart hot pot is the perfect size for a small tabletop, and both sizes can be used with optional heat element bases or on induction cooking surfaces.