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Working with Steelite has been a delightful collaboration; their one of a kind designs allow us to match the perfect plate with every course.

Patrick O'Connel | Chef/Proprietor The Inn at Little Washington

What has really surprised me about Steelite is the durability of the line.

John Doherty | Executive Chef | Black Barn | New York, NY

Steelite products bring a unique quality to the presentation of our menu items with their sophistication and contemporary design

Rich Penny | Executive Chef | Peohe’s Chart House | San Diego, CA

It’s very rare that something encompasses both form and function, but La Tavola by Steelite has succeeded with flying colors

Thomas Buckley | Executive Chef | Nobu | Miami Miami Beach, FL