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@steeliteusa 19th Feb 2018
Congratulations to the James Beard Foundation 2018 Restaurant and Chef Award Semifinalists! Check out the list (se… https://t.co/m8DqW59apJ
Working with Steelite has been a delightful collaboration; their one of a kind designs allow us to match the perfect plate with every course.
Patrick O'Connel | Chef/Proprietor The Inn at Little Washington
Opening week of MOPHO – a Koto bowl slipped out of my fingers. It hit the concrete and bounced! I’ve used nothing but Steelite since.
Michael Gulotta | Executive Chef Mopho & Maypop | New Orleans, LA
With the durability, quality, and range of styles in Steelite tableware, our food presentation is just as unique as the land where it’s grown!
Elbert Wiersema | Executive Chef Elements on the Falls | Niagara Falls, Ontario
There’s never a dull moment in the dining experience with Steelite’s extensive variety of products.
Jeroen J. Hanlo | VP of F&B Operations Karisma Hotels & Resorts