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Select item group:
Sauce Dish
6633V581
2 3/4" (3 oz)
Custard Pot
6633V579
2 1/2" (3 oz)
Grooved Butter Block
6633V561
2 1/2" (1 oz)
Ramekin Plissé
6633V567
2 3/4" (3 oz)
Deep Ramekin
6634V738
3" (6 oz)
Ramekin Plissé
6634V735
3" (4 oz)
Ramekin Plissé
6634V737
3 1/2" (5 1/2 oz)
Mini Ramekin
6627V405
2" (1 oz)
Egg Cup
6633V570
2" (2 oz)
Egg Cup
6622V262
1 3/4" Smooth (2 oz)
Egg Cup
6627V408
1 3/4" Ribbed (2 oz)
Mini Round Eared Dish
6633V560
3" (1 1/2 oz)
Mini Salt Cellar
6627V406
2 1/2" (1 oz)
Mini Lion'S Head Soup...
6633V580
2 1/2" (4 oz)
Milk Jug Mehun
6633V578
2 1/4" (2 oz)
Guacamole Dish
6634V603
6 1/4" x 1 3/4" (10 oz)
Jam Pot
6633V571
2 1/2" (4 oz)
Sauceboat Ordinaire
6634V751
4 3/4" x 3" (4 oz)
@steeliteusa 17th Apr 2018
Little bowl. Big Flavor. YUM! Bowls from @anforam always make the perfect backdrop for a… https://t.co/1uKpGTNxb3
Working with Steelite has been a delightful collaboration; their one of a kind designs allow us to match the perfect plate with every course.
Patrick O'Connel | Chef/Proprietor The Inn at Little Washington
Opening week of MOPHO – a Koto bowl slipped out of my fingers. It hit the concrete and bounced! I’ve used nothing but Steelite since.
Michael Gulotta | Executive Chef Mopho & Maypop | New Orleans, LA
With the durability, quality, and range of styles in Steelite tableware, our food presentation is just as unique as the land where it’s grown!
Elbert Wiersema | Executive Chef Elements on the Falls | Niagara Falls, Ontario
There’s never a dull moment in the dining experience with Steelite’s extensive variety of products.
Jeroen J. Hanlo | VP of F&B Operations Karisma Hotels & Resorts
