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Breakfast Cup Cécil
6625V334
5" x 2 5/8" (8 1/2 oz)
Coupe Plate
6625V321
12 1/4"
Coupe Plate
6625V319
10 1/2"
Coupe Plate
6625V318
8 1/4"
Coupe Plate
6625V317
7 3/4"
Coupe Plate
6625V316
6 1/4"
Degustation Plate
6625V348
11" (12 1/2 oz) 5 1/2" Well
Degustation Plate
6625V347
10 1/2" (7 oz) 4 3/4" Well
Degustation Plate
6625V346
8" (5 oz) 4 1/4" Well
Degustation Plate
6625V345
5" (1 1/4 oz) 2 3/4" Well
Salad Bowl Tall Cecil
6625V308
7 3/4" (53 1/4 oz)
Oval Sauce Dish
6625V324
4" x 3"
@steeliteusa 17th Apr 2018
Little bowl. Big Flavor. YUM! Bowls from @anforam always make the perfect backdrop for a… https://t.co/1uKpGTNxb3
Working with Steelite has been a delightful collaboration; their one of a kind designs allow us to match the perfect plate with every course.
Patrick O'Connel | Chef/Proprietor The Inn at Little Washington
Opening week of MOPHO – a Koto bowl slipped out of my fingers. It hit the concrete and bounced! I’ve used nothing but Steelite since.
Michael Gulotta | Executive Chef Mopho & Maypop | New Orleans, LA
With the durability, quality, and range of styles in Steelite tableware, our food presentation is just as unique as the land where it’s grown!
Elbert Wiersema | Executive Chef Elements on the Falls | Niagara Falls, Ontario
There’s never a dull moment in the dining experience with Steelite’s extensive variety of products.
Jeroen J. Hanlo | VP of F&B Operations Karisma Hotels & Resorts
