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Artichoke Tortelloni served in Delfin Greystone by Mentor Chef Jen Jasinski from Crafted… https://t.co/IaJcnGOF5w
As a chef I find there is a difference between art and commerce, but working with Steelite, I am able to express my feeling as both.
Gavin Kaysen | Chef & Owner | Spoon and Stable | Minneapolis, MN
What has really surprised me about Steelite is the durability of the line.
John Doherty | Executive Chef | Black Barn | New York, NY
Steelite products bring a unique quality to the presentation of our menu items with their sophistication and contemporary design
Rich Penny | Executive Chef | Peohe’s Chart House | San Diego, CA
It’s very rare that something encompasses both form and function, but La Tavola by Steelite has succeeded with flying colors
Thomas Buckley | Executive Chef | Nobu | Miami Miami Beach, FL